Addis Ethiopian Kitchen

Addis Restaurant in New Orleans, LA is shaking the status quo with an innovative introduction to Ethiopian culture and cuisine. In addition to hosting cultural seminars on Wednesday’s from 6-8 pm, the restaurant has teamed up with restaurants like Beaucoup Eats and Turkey & Wolf for collaborations.

They also host Vegan Monday’s, where mushroom ribs and sweet potato wot are served to enhance what some may consider a bland herbivorous lifestyle. The team imports items from Addis Market, shipped directly from Ethiopia. This keeps their products and space as authentic as possible. It also provides them with ingredients for their “Spiritual Coffee.”